Handi Meat is a main course gravy dish which is a little spicy and can be eaten with tandoori roti or steamed rice. It is a mughlai dish and is very famous in pakistan. It is gaining popularity in india also.
Ingredients:
1. Boneless Mutton Pieces(half kg)
2. Tomatoes-4or5
3. Onions-2
4. Red chilli powder
5. Turmeric powder
6. Salt
7. Saffron
8. Garlic(4 pieces)
Procedure:
Take the mutton pieces and coat it with curd and lemon juice. Leave it aside for 20 minutes so that it gets marinated well.
Cut the onions and tomatoes into big pieces and peel of the garlic. Put them into mixer grinder and grind it into a paste. Heat the oil in the cooker and put the grounded paste into it. Add salt.red chilli powder,garam masala,turmeric powder and stir well. Cook it till it gets golden brown. To make it faster, put on the cooker lid and wait for 2 whistles. Open the lid as soon as the steam resides. Add the marinated mutton pieces to it and mix well.
Cook it for 15 minutes with the lid open so that it gets roasted a liitle bit. After that, put on the lid and simmer the gas. Leave it for 20 minutes so that the mutton gets soft and juicy. Open the lid and put saffron on it for the aroma. Garnish it with pudina and coriander leaves.
Ingredients:
1. Boneless Mutton Pieces(half kg)2. Tomatoes-4or5
3. Onions-2
4. Red chilli powder
5. Turmeric powder
6. Salt
7. Saffron
8. Garlic(4 pieces)
Procedure:
Take the mutton pieces and coat it with curd and lemon juice. Leave it aside for 20 minutes so that it gets marinated well.
Cut the onions and tomatoes into big pieces and peel of the garlic. Put them into mixer grinder and grind it into a paste. Heat the oil in the cooker and put the grounded paste into it. Add salt.red chilli powder,garam masala,turmeric powder and stir well. Cook it till it gets golden brown. To make it faster, put on the cooker lid and wait for 2 whistles. Open the lid as soon as the steam resides. Add the marinated mutton pieces to it and mix well.
Cook it for 15 minutes with the lid open so that it gets roasted a liitle bit. After that, put on the lid and simmer the gas. Leave it for 20 minutes so that the mutton gets soft and juicy. Open the lid and put saffron on it for the aroma. Garnish it with pudina and coriander leaves.
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